Easy Mutton Haleem Recipe

Haleem is a rich, savory dish enjoyed across South Asia, the Middle East, and Central Asia, especially during Ramadan and special occasions. This hearty stew has a unique authentic haleem recipe, easy haleem recipe, creamy texture and is made from slow-cooked meat, lentils, and wheat or barley.

Ingredients 

Mutton Haleem Recipe | Easy to cook haleem

• 1 cup Toor (Arhar)
• 1 cup Basmati Rice
• 1 cup Chana Dal
• 1 cup Masoor Dal (Red Lentils)
• 1 Cup Urad (Mash) Dal
• 1 Cup Moong Dal (Yellow Lentils)
• 2 small green chilli
• 2 small pieces Ginger (Adrak)
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 1 teaspoon Haldi
• 1 teaspoon dhania powder
• 1 teaspoon Red Chili Powder
• 3 Tbsp Haleem Masala
• 1 kg Mutton

For the garnish

• 1 medium Slice Onion 

• Medium Ginger peeled and sliced thin

• 3 Green Chili Chopped

• 1 Handful Coriander Chopped 

• 2 Lemon Cut into quarters 

How to Make easy Haleem | Instructions 

Step 1: Cook all Lentils (Dal Mix) – Take a Pressure cooker Add (Wheat, Arhar Dal, Basmati Rice, Chana Dal, Masoor Dal, Moong Dal, Urad Dal Yellow, Urad Dal Green) Add Salt as per taste, Add 1 tsp turmeric, 1 tsp Chilli powder, and 4 Glass of water. | 3 to 4 whistles of Pressure cooker, or until the dals get soft. 

Step 2: Cook the mutton haleem– Add Onion Slices and fry till brown, Add whole Spices such as Cloves, cardamoms Cinnamon and Black peppercorns after onion brown add garlic ginger paste in a pressure cooker. 

• Add turmeric, red chili powder, salt, haleem masala, mutton, fry for 5 minutes, add water, close the pressure cooker, and cook until tender.

• Open the pressure cooker, take out the cooked mutton, and mash it well with a potato masher until it’s smooth.

• Mix the mashed boiled dal into the mutton, and cook it on a low flame for 15 minutes.

• Haleem is Ready 

Garnish

1. Serve the hot haleem in a bowl, then top it with fried onions, ginger, green chilies, and chopped coriander.

Mutton Haleem