How to make pav bhaji

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Whenever I crave something quick, I make this dish pav bhaji recipe because it's super light, tasty, and so easy to prepare! It's also quite healthy since you can use whatever vegetables are available at home. You can enjoy it with pav or bread. 

Let's look at the easy steps to make it ! 

Ingredients 

  • 2 Tbsp Oil or Butter 
  • 2 Medium Onion Chopped
  • 2 Tomato Chopped
  • 3 Green Chili 
  • 1 tsp Red Chili Powder
  • 2 tsp Turmeric Powder
  • Ginger Garlic Paste
  • Salt to taste
  • 1 Plate other available veggies (like Beetroot, Potato, Capsicum, carrots, Green French Beans)
  • Pav Bhaji Masala Powder
  • Lemon, and Coriander for Garnish

How to Make 

Step 1: Boil All the Veggies (Beetroot, Potato, carrots, Green French Beans) until Soft and then Mash all the Veggies. 


Step 2: Make the Bhaji – In a Pan oil/butter and Chopped Onions, until brown, Add Ginger Garlic Paste Cook for a minute, then capsicum add tomato Add all Salt, Pav bhaji Masala, turmeric, chili powder, mashed all the veggies and ingredients and some water for good consistency, cook for 10 – 15 minutes. 



Step 3: Garnish – Serve with lemon and garnish with coriander, Serve Hot with a butter on top, and Toast the Pav/Bread in Until Golden. 



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